Tag: buckwheat flour

Thai Steak Salad with Soba Noodles

Soba noodles!  Soba noodles are made of buckwheat flour.  Energizing and nutritious, it can be a great substitute for people sensitive to wheat and other grains that contain the protein gluten because it is gluten free.  Flavonoid phytonutrients found in buckwheat provide powerful antioxidant protection against damage from free radicals. […]

Buckwheat pancakes w/blueberry sauce

I used buckwheat flour and white wheat flour but please use your favorite nourishing flour!  This is such a tasty little fruit sauce.  If using frozen blueberries, there is no need to add any extra liquid. Pancakes ½ cup buckwheat flour ½ cup white wheat flour 1 teaspoon baking powder […]