Author: Julie

Salmon dinner in 7 minutes…easy shmeasy

When people say they don’t have time to cook, well here is the recipe for them.  I got this recipe from the World’s Healthiest Foods book and it is so easy.  This preparation is quick broiled so you will need a stainless steel skillet or a cast iron pan.  Make […]

Hot (Sweaty) Mamas and The Butt Bible…

The holidays are upon us and since partaking of food is a big part of our celebrations, I will be celebrating hard!  But then that will mean I need to exercise hard as well.  It’s just gotta be that way.  You know, I always feel better and stronger after I […]

October is Non-GMO Month!

GMO:  Genetically Modified Organism.  Below is an explanation of what GMO is and why it’s being used and benefits (benefits?  really?) and controversies.  All the more reason for me to eat organic.  I don’t want to be a human science experiment… Combining genes from different organisms is known as recombinant […]

Quinoa with ginger and garlic

I try to make everything I eat be something that will nourish, sustain, and nurture my body.  It does get easier when you keep doing it on a daily basis.  It’s such a great phone call when a client calls me and tells me what they made and are so […]