I promise you will love this chicken chili! The shredded chicken is sautéed in the smoky spices while the white cannelloni beans add a nice creamy texture! Then throw in the fire roasted tomatoes and you have quite the chili. The whole family will love it. You can freeze left-overs in separate containers so it’s easy to pull out and thaw and reheat one at a time. Healthy and delicious. Enjoy!

Smoky White Bean Chicken Chili
Ingredients
Method
- In a big pot, add the olive oil and saute the onion and garlic until onions are translucent, about 10 minutes.
- Then dd the chicken, smoky paprika, ground cumin, onion powder, garlic powder, and chipotle pepper to the pot and continue to cook for an additional 10 minutes covered.
- Stir in the chicken stock, diced tomatoes, white beans, and green chiles. Add salt and pepper to taste. Bring to a slow boil, uncovered, stirring as needed until the liquid has reduced to your level of preference.
- Serve in nice big bowls and add any additional toppings. Enjoy!
This chili will nourish you with vitamin B12, protein and fiber among lots of other nutrients. Enjoy!
Your chili sounds great. I love chili anytime of the year but especially one a chilly day.
Hi Karen!
Yes I do love chili anytime as well. I love how you can add anything you want into it. Thanks for stopping by!
Julie
This sounds awesome, in Florida we eat Chili regardless of the weather!